Open Sandwiches

Built on our sourdough, our open sandwiches let the bread shine. Topped with fresh, seasonal ingredients, they’re lighter than a toastie but just as satisfying.

We use a mix of local produce, deli cheeses, and house-made spreads to create toppings that change with the seasons. Each one is designed to be colourful, balanced, and full of flavour.

Whether you want something fresh and bright or rich and savoury, our open sandwiches bring variety to the table — and make sourdough the star.